From recent issues…
What do Eggs, Poultry and Ground Meats have in Common?
One thing eggs, poultry, and ground meats have in common is that they are among the foods that are often linked to outbreaks of Salmonella. Although outbreaks from other dangerous bugs such as E. coli O157:H7 have declined, the experts are seeing an increase in Salmonella outbreaks.
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Let’s Get Personal… About Hygiene
Have you ever wondered why smoking cigarettes and other tobacco products is not allowed in kitchens? Could a little cigarette ash in the food really hurt anyone? Actually, smoking cigarettes can cause many problems in a foodservice setting and one of them is linked to what food safety experts call “personal hygiene.”
MoreCreative Cartoons and Lively Text in Every Issue
"Does that Microwave Oven Have a 'Food Safety' Button?"
Microwave ovens these days come with fancy sensors and pre-programmed settings. But -- for now, at any rate -- they don't include a 'Food Safety' button. So you can't rely on them to tell you when the heated food is safe to eat...
