From recent issues…
One thing eggs, poultry, and ground meats have in common is that they are among the foods that are often linked to outbreaks of Salmonella. Although outbreaks from other dangerous bugs such as E. coli O157:H7 have declined, the experts are seeing an increase in Salmonella outbreaks.
MoreHave you ever wondered why smoking cigarettes and other tobacco products is not allowed in kitchens? Could a little cigarette ash in the food really hurt anyone? Actually, smoking cigarettes can cause many problems in a foodservice setting and one of them is linked to what food safety experts call “personal hygiene.”
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